Gdje jesti u Sarajevu (Where to eat in Sarajevo)

Ovo pitanje nije ni malo lahko odgovoriti. Izbor je ogroman, a hrana je preukusna. Na Sarajevskom jelovniku vam stoje:


  • Čorbe: begova, teleća, tarhana, škembe...
  • Pite: sirnica, zeljanica, krompiruša, tikvenica, burek, buredžici...
  • Sač: pite, teletina, krompiri, piletina, pilav...
  • Roštilj: čevapi, pljeskavica, ražnjići, piletina, teletina, jagnjetina...
  • Kuhana jela: bosanski lonac, kalja, japrak, sarma, sogan dolma, sitni ćevap, šiš ćevap...
  • Pekara: samuni, kifle, buhtle kako slane tako i slatke...
  • Slatko: jabukovača, bečka šnita, španski vjetar, domaća torta, karamel torta...

ma nabrojati se ne može. Samo je vegeterijancima teško, jer bosanci vole meso, ali se i za njih nađe ponešto. Sada je pitanje, gdje otići da se jede?

Čorbe i kuhana jela su odličnog kvaliteta, a niskih cijena u aščinicama: "Sofra" kod Sebilja, "Hadžibajrić", "Morića han", neki preferiraju ASDž koji je nešto skuplji. Roštilj: čevabdžinica "Mrkva", "Željo", "Hodžić", jagnjetina je odlična kod Kibeta, a ima i odličan pogled na Sarajevo. Bosanski ambijent se može vidjeti u čevabdžinici "CS" vlasnika Tarika Hodžića, bivšeg fudbalera, a i bogat je izbor jela s roštilja i salata, sa veoma pristupačnim cijenama i visokim kvalitetom.

Ova čevabdžinica se nalazi na slatkom ćošetu, odmah pored slastićarne "Ramis" u kojoj možete probati odličnu "domaću tortu" kao i druge kolače, a odmah preko puta u slastičarni "DM - Demirović" služe "karamel" tortu, "bečku šnitu" i boeme. Naravno tokom ljetnih dana ne treba zaboraviti slastičarnu "Egipat" s jedinstvenim sladoledom od vanilije, čokolade ili lješnika, koja se nalazi na Ferhadiji ulici, preko puta Ferhadije džamije. Najbolju tahan-halvu, ako ne u svijetu, onda sigurno u Bosni možete probati u slastičarni "TIP-TOP" kod taxi stanice Baščaršija, 100 - 150 metara iznad sebilja, s desne strane. Ne libite se da kupite koji kilogram tahan-halve za ponijeti, jer se ona ne kvari lako, samo ako se drži u dobro zatvorenoj posudi.

U posljednje vrijeme se pojavilo dosta mjesta s DONER-KEBABOM, ali ubjedljivo najbolje je "Tuba-doner", u ul. Čizmedžiluk, odmah pored bočnog ulaza u Begovu džamiju. "ADK Doner" je prilično dobar, kao i "kod Kurte".



This question is a hard one to answer. Selection is huge, and the food is the tastiest in the world. On the menu of Sarajevo the list looks like this:

  • Soups: bey-soup (thick chicken soup), veal, tarhana (tomato with special noodles), škembe (veal stomach soup - a special treat)...
  • Pies (fillou dough): cheese, spinach, potato, pumpkin, ground beef...
  • Sač (a form of fire heated oven): pies, veal, potatoes, chicken, pilav - rice...
  • Barbecue: chevap - sausages, burger, shishkebab, chicken, veal, lamb...
  • Cooked meals: Bosnian pot - a special treat, japrak - ground meat wrapped in special grape leaves, sarma - ground meat wrapped in cabbage, sogan-dolma - ground meat wrapped in onion, sitni ćevap - beef and onion pieces slowly cooked in sauce, shishkebab slowly cooked in sauce...
  • Bakery: samuni - flat bread (somewhat like pita bread but softer and fresh), buns and rolls of different kinds...
  • Sweets: apple pie, "Vienna slice", "Spanish wind", domestic cake, caramel-walnut cake...

it is hard to list all the treats of Sarajevo. Only vegetarians have a tough luck. Bosnians eat a lot of meat, but still welcoming Bosnian people will find something for them as well. Now the question comes, WHERE TO EAT???

Soups and cooked meals are of great quality and fair prices in national restaurants: "Sofra" next to Sebilj - the center of the old downtown, "Hadžibajrić", "Morića han", some prefer ASDž (A-S-G) which is somewhat more expensive. Barbecue: "Mrkva", "Željo", "Hodžić", "Kibe" has a great lamb along with great view of Sarajevo. Traditional Bosnian ambient can be enjoyed at "CS", owned by Tarik Hodzic, former soccer star, with rich selection of barbecued food and salad bar, low prices and high quality food.

This barbecue restaurant is located at sweet corner, a crossroad with a few of dessert bakeries on its corners. Right there at one of them called "Ramis" one can have a slice of the best domestic cake, as well as some other cakes. Across from it, in "DM - Demirovich" one can have the best Vienna slice, caramel-walnut and bohemian cake. During summer time, ice-cream parlor "Egypt" should be open, and serving its famous and unique vanilla, chocolate and hazelnut ice-cream. It is located on Ferhadia street, just across from Ferhadia mosque. The best tahan-halva, if not in the world, then in Bosnia for sure, one can try in "TIP-TOP" next to TAXI station on Bashcharshia, some 100-150 meters (yards) North of Sebilj. And do get a couple of kilograms extra to take back with you, cause tahan-halva cannot get spoilt, as long as it is kept in a tightly closed container.

In the last few years, a bunch of DONNER-KEBAB places opened up. The best one is "Tuba-Donner" in Čizmedžiluk street, right next to beys mosque. "ADK" and "Kurto" Donner is quite OK, as well.

Nema komentara: